The One With The Salted Caramel Hot Chocolate
December 19, 2019
'Tis the season for hot chocolate!
There, I've said it, go on and drink your body weight in hot chocolate and warm cider and mulled wine. Buuuut, instead of spending your money on Starbucks to satisfy that craving, make it yourself. It will make your house smell beautiful and you'll feel like you earn it even more.
I'm sure you all know how to make delicious hot chocolate but I thought you could give my way a try. For it you will need
- 250 ml milk (whatever milk you usually drink, I now use oat milk)
- 50 grams dark chocolate, chopped
- salted caramel sauce (you can use this recipe)
- whipped cream to top
- extra dark chocolate, grated
- roasted marshmallows for some extra goodness
Put the milk, finely chopped dark chocolate and salted caramel sauce in a small saucepan, around 3 tablespoons should be enough, but add as much or as little as you want. Cook the mix over medium heat, making sure not to let it bubble, and stir occasionally until the chocolate is melted and you have a thicker mixture. Pour into your mug of choice, Christmas mug optional, and add the whipped cream on top, drizzling with a tad more of salted caramel a few bits of grated dark chocolate and some salt crystals for extra deliciousness!
Prepare yourself for greatness!
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